Smoked eggplant purée and grilled vegetables with olive oil dressing and pomegranate extract.
Chickpeas purée mixed in sesame paste, garlic and served with Olive oil.
Smoked eggplant purée, yoghurt, garlic and olive oil.
Spicy red pepper paste, tomato paste, sesame, olive oil and pomegranate extract with crushed walnuts toppings.
Delicious combination of freshly smashed Tomato, Red Pepper, Parsley, Onion and served with Olive oil and Pomegranate syrup dressing
Smoked eggplant in yoghurt.
Vine leaves stuffed with seasoned mixture of rice, dried grapes, pine kernels and herbs
Sun dried eggplants and/or sweet red pepper stuffed with seasoned mixture of rice, pine kernels and herbs.
Herb salad with yoghurt, garlic, mint and olive oil dressing.
Yoghurt, mint and diced cucumber dip.
Mediterranean salad consists of green mixes, tomatoes, Turkish white cheese cubes, black olives, with lemon juice and olive oil dressing.
Walnut, Tomato, Green Peppers, Parsley and Onion.
A fruity rocket salad served with walnuts, fresh apples, oranges, dried grapes tossed in our chef’s special dressing.
Mixed lettuce served with Rocca, tomatoes, cucumbers, home-made Croutons.
Cucumbers, Tomatoes, Capsicum, Parsley.
Kale, quinoa, pomegranate pieces, sliced almonds dressed with pomegranate sauce.
Pickled thyme, tomatoes, parsley.
Thin Crispy flat bread with marinated with minced beef- lamb and spices baked in stone oven.
Thin crispy flat bread with marinated minced beef, lamb and spices baked in stone oven.
Halloumi cheese in casserole, cherry tomatoes, baked in oven.
Deep fried minced lamb with crushed pistachios and fresh herbs stuffed in hand sculpted bulgur wheat.
Humus with Beef
Chickpeas purée mixed in sesame paste, pine kernels and olive oil dressing, served hot.
A Vegetarian blend of Red Lentils purée blended with Onions, Garlic, Carrots, Potatoes, and