Smoked eggplant purée and grilled vegetables with olive oil dressing and pomegranate extract.
Chickpeas purée mixed in sesame paste, garlic and served with Olive oil.
Green olives, parsley, green onions, zahter, sweet red pepper with pomegranate sauce and olive oil dressing.
Hand kneaded fine brown bulgur with pepper, tomatoes, green onions, pomegranate sauce, chef’s spices and served with cabbage. (Available only on Thursday and Friday). Please note that this dish is spicy.
Char-Grilled red bell pepper, walnut, garlic, labne served with olive oil
Dried spicy peppers, green onion- parsley- grilled eggplant- humus- yoghurt- garlic and salt
Yoghurt and diced cucumber dip.
Herb salad with yoghurt, garlic, mint and olive oil dressing.
Kale, quinoa, pomegranate pieces, sliced almonds dressed with pomegranate sauce.
Pickled thyme, tomatoes, parsley.
A fruity rocket salad served with walnuts, fresh apples, oranges, dried grapes tossed in our chef’s special dressing.
Mixed lettuce served with Rocca, tomatoes, cucumbers, home-made Croutons.
Cucumbers, Tomatoes, Capsicum, Parsley.
Walnut, Tomato, Green Peppers, Parsley and Onion.
Mediterranean salad consists of green mixes, tomatoes, Turkish white cheese cubes, black olives, with lemon juice and olive oil dressing.
Thin Crispy flat bread with marinated with minced beef- lamb and spices baked in stone oven.
Thin crispy flat bread with marinated minced beef, lamb and spices baked in stone oven.
Halloumi cheese in casserole, cherry tomatoes, baked in oven.
Deep fried minced lamb with crushed pistachios and fresh herbs stuffed in hand sculpted bulgur wheat.
Humus with Beef
Chickpeas purée mixed in sesame paste, pine kernels and olive oil dressing, served hot.
A Vegetarian blend of Red Lentils purée blended with Onions, Garlic, Carrots, Potatoes, and