(230-250g) Veal Tenderloin Steak thinly sliced and served with mashed potatoes with cheddar and mozzarella cheese and grilled vegetables a side
No Preference, Rare, Medium Rare, Well Done
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(230-250g) Veal Tenderloin Steak after sealed in grills sliced and cooked on hot plate with butter. Each piece serves with slice of homemade bread.
Lamb ribs (900 gr) baked in stone oven, served with a baked pineapple. Good for two persons.
Rib eye wagyu steak (220 gr) served with grilled tomatoes, pepper and baked potato with cheese.