A fruity rocket salad served with walnuts, fresh apples, oranges, dried grapes tossed in our chef’s special dressing.
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Pickled thyme, tomatoes, parsley.
Lamb ribs (900 gr) baked in stone oven, served with a baked pineapple. Good for two persons.
Kale, quinoa, pomegranate pieces, sliced almonds dressed with pomegranate sauce.