A fruity rocket salad served with walnuts, fresh apples, oranges, dried grapes tossed in our chef’s special dressing.
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Chickpeas purée mixed in sesame paste, pine kernels and olive oil dressing, served hot.
Dessert made from two layers of crispy kadayif filled with cheese and sweetened, served hot with 35crushed pistachio toppings.
Halloumi cheese in casserole, cherry tomatoes, baked in oven.