A Vegetarian blend of Red Lentils purée blended with Onions, Garlic, Carrots, Potatoes, and
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Spicy red pepper paste, tomato paste, sesame, olive oil and pomegranate extract with crushed walnuts toppings.
Char-Grilled red bell pepper, walnut, garlic, labne served with olive oil
Thin Crispy flat bread with marinated with minced beef- lamb and spices baked in stone oven.