Dessert made from two layers of crispy kadayif filled with cheese and sweetened, served hot with 35crushed pistachio toppings.
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Sponge cake soaked in milk. Raspberry/ caramel flavored sauce available.
Hand minced marinated lamb(200gr) kebab, herbs, red pepper, parsley.
Lamb ribs (900 gr) baked in stone oven, served with a baked pineapple. Good for two persons.