Dessert made from two layers of crispy kadayif filled with cheese and sweetened, served hot with 35crushed pistachio toppings.
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Hand minced marinated lamb (200 gr) kebab, herbs, red pepper, parsley, flavored with garlic rolled with flat bread and sliced, topped with special tomato sauce and cheese, served with yogurt and bulgur rice
Sponge cake soaked in milk. Raspberry/ caramel flavored sauce available.
A fruity rocket salad served with walnuts, fresh apples, oranges, dried grapes tossed in our chef’s special dressing.