A specialty of Selcuk and Germencik near Ephesus, this dish serves thinly cutlamb (200gr) marinated in chef’s selection of herbs.
No Preference, Rare, Medium Rare, Well Done
Your email address will not be published. Required fields are marked *
Your review *
Lamb served on roasted eggplant puree with yoghurt, and butter dressing.
Chicken thigh (400gr) in special sauce and herbs.
4 pieces of fresh and tender grilled lamb chops (290gr), served with bulgur rice, grilled vegetables and French fries.