Lamb served on roasted eggplant puree with yoghurt, and butter dressing. Lamb Chunks.
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Lamb served on roasted eggplant puree with yoghurt, and butter dressing.
Hand carved chicken breast cubes (220 gr) marinated in unique sauce.
A specialty of Selcuk and Germencik near Ephesus, this dish serves thinly cutlamb (200gr) marinated in chef’s selection of herbs.