Lamb ribs (900 gr) baked in stone oven, served with a baked pineapple. Good for two persons.
Rib eye wagyu steak (220 gr) served with grilled tomatoes, pepper and baked potato with cheese.
Veal tenderloin steak (230-250 gr), grilled tomatoes, pepper, French fries and serving with
(230-250g) Veal Tenderloin Steak after sealed in grills sliced and cooked on hot plate with butter. Each piece serves with slice of homemade bread.
(230-250g) Veal Tenderloin Steak thinly sliced and served with mashed potatoes with cheddar and mozzarella cheese and grilled vegetables a side
Marinated slice cut veal steak with Soya Sauce and red onion placed on wooden skewers. (200-300gr) Served with French fries.
Melting mozzarella cheese sandwiched in between meatballs (200 gr) served with salsa sauce, French fries and tomato slices.
Petek signature grilled meat balls (240gr) served with sliced pita bread, French fries and Haydari.