Hand kneaded fine brown bulgur with pepper, tomatoes, green onions, pomegranate sauce, chef’s spices and served with cabbage. (Available only on Thursday and Friday). Please note that this dish is spicy.
Green olives, parsley, green onions, zahter, sweet red pepper with pomegranate sauce and olive oil dressing.
Chickpeas purée mixed in sesame paste, garlic and served with Olive oil.
Smoked eggplant purée and grilled vegetables with olive oil dressing and pomegranate extract.
Smoked eggplant purée, yoghurt, garlic and olive oil.
Fine bulgur blended with tomatoes, red pepper, greens, olive oil and pomegranate extract.
Spicy red pepper paste, tomato paste, sesame, olive oil and pomegranate extract with crushed walnuts toppings.
Smoked eggplant in yoghurt.
Delicious combination of freshly smashed Tomato, Red Pepper, Parsley, Walnuts, Onion and served with Olive oil and Pomegranate syrup dressing
Vine leaves stuffed with seasoned mixture of rice, dried grapes, pine kernels and herbs
Sun-dried eggplant stuffed with seasoned mixture of rice, pine kernels and herbs.
Herb salad with yoghurt, garlic, mint and olive oil dressing.