Smoked eggplant purée and grilled vegetables with olive oil dressing and pomegranate extract.
Chickpeas purée mixed in sesame paste, garlic and served with Olive oil.
Green olives, parsley, green onions, zahter, sweet red pepper with pomegranate sauce and olive oil dressing.
Hand kneaded fine brown bulgur with pepper, tomatoes, green onions, pomegranate sauce, chef’s spices and served with cabbage. (Available only on Thursday and Friday). Please note that this dish is spicy.
Char-Grilled red bell pepper, walnut, garlic, labne served with olive oil
Dried spicy peppers, green onion- parsley- grilled eggplant- humus- yoghurt- garlic and salt
Yoghurt and diced cucumber dip.
Herb salad with yoghurt, garlic, mint and olive oil dressing.