Chicken thigh (400gr) in special sauce and herbs.
Hand carved chicken breast cubes (220 gr) marinated in unique sauce.
Chicken (180gr) kebab flavoured with fresh herbs, served with Bulgur rice and grilled vegetables.
4 pieces of fresh and tender grilled lamb chops (290gr), served with bulgur rice, grilled vegetables and French fries.
A specialty of Selcuk and Germencik near Ephesus, this dish serves thinly cutlamb (200gr) marinated in chef’s selection of herbs.
Tender lean cubes of marinated lamb (200 gr) grilled in skewer, served with grilled vegetables.
Lamb served on roasted eggplant puree with yoghurt, and butter dressing. Lamb Chunks.
Lamb served on roasted eggplant puree with yoghurt, and butter dressing.