Lamb served on roasted eggplant puree with yoghurt, and butter dressing.
Lamb served on roasted eggplant puree with yoghurt, and butter dressing. Lamb Chunks.
Tender lean cubes of marinated lamb (200 gr) grilled in skewer, served with grilled vegetables.
A specialty of Selcuk and Germencik near Ephesus, this dish serves thinly cutlamb (200gr) marinated in chef’s selection of herbs.
4 pieces of fresh and tender grilled lamb chops (290gr), served with bulgur rice, grilled vegetables and French fries.
Chicken (180gr) kebab flavoured with fresh herbs, served with Bulgur rice and grilled vegetables.
Hand carved chicken breast cubes (220 gr) marinated in unique sauce.
Chicken thigh (400gr) in special sauce and herbs.